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Miznon is a fast-casual Mediterranean restaurant created by Israeli Chef Eyal Shani. Since opening our first U.S. location in 2018, we’ve become known for bringing fresh, seasonal ingredients and bold Israeli street food into the pita - celebrating the integrity, beauty, and desires of each fresh ingredient.
With more than 25 locations worldwide, including New York, Los Angeles, and Las Vegas, Miznon carries the energy and spirit of Tel Aviv to every city we call home. Our open kitchens invite guests into the action, with cooks interacting directly to create an atmosphere that’s as lively as it is delicious. At our table, you’ll always find good food, good vibes, and good people—that’s the heart of who we are.
Chef Eyal Shani
Shani owns and operates over 40 restaurants worldwide, including Miznon, North Miznon, Naked Tomato, SHMONÉ and HaSalon in NYC alone, with upcoming expansion plans throughout the US.
He is considered one of the leading figures in the Israeli cuisine, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Eyal’s restaurants combine traditional Israeli flavors focused on seasonal ingredients with a lively atmosphere, inspired by the energy in Tel Aviv.